Small Smoker 4 – Catering smokehouse

wędzarnia gastronomiczna small smoker 4

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    External dimensions:

    • width (front) 100 cm
    • depth (side) 60 cm
    • height 170 cm

    Internal dimensions – working space:

    • width (door passage) 55 cm
    • depth 50 cm
    • height (door passage) 66 cm

    Number of shelves: 5

    Capacity in litres: 180 l

    Capacity in kilograms: 20 kg

    Smoking system: smoke or hydrated smoke

    Power:

    • voltage 230V
    • heater power 2800 W
    • power of the steam generator heater 2000W
    • total installed power 5000 W

    Material: acid-proof stainless steel

    Available functions:

    • drying
    • cold smoking
    • hot smoking
    • smoking with steam
    • steaming
    • baking up to 150 degrees C.
    • hot air pasteurization
    • steam pasteurization
    • hand washing

    Manual control

    Equipment:

    • temperature sensor in the smokehouse
    • digital display of set and actual temperature in the smokehouse
    • needle temperature sensor in the product
    • digital temperature display in the product
    • compressor
    • smoke density regulator
    • heater 2800 W / 230 V
    • perforated heater cover
    • steam generator with heater 2000 W / 230 V
    • smoke generator for cold and hot smoking with:
      – grate
      – ashtray
    • chimney with a damper and a roof with a diameter of 100 mm
    • two fresh air dampers
    • drain in the floor with downpipe and ball valve
    • thermal insulation of walls with a thickness of 30 mm
    • stainless steel frame, 40 cm high
    • tempered glass door
    • silicone door seals
    Before purchasing a smokehouse, please contact us